skip to main
|
skip to sidebar
for the love of salt and meat
Monday, June 9, 2008
foie gras au torchon
This is foie gras au torchon with an apple and cranberry chutney and nut bread croutons topped with sel de guérande.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Blog Archive
▼
2008
(8)
April
(2)
May
(3)
June
(3)
►
2010
(1)
June
(1)
About Me
sticky fingers
i am an epicurian, i am a chef, i work in a restaurant in old montreal and am planning to co write a cook book.
View my complete profile
No comments:
Post a Comment